
Red Wine by Spellbound from California.
Spellbound 2007 Petite Sirah - Red Wine
A blend of 76% Petite Sirah, 10% Dornfelder and 14% Proprietary Dry Red Blend. The challenge with Petite Sirahis taming the tannins that naturally exist within the grape due to the berry size and high skin-to-juice ratio. To create a refined and approachable style, we start with Lodi as the focus appellation. Older vines and warmer temperatures ensure grape maturity. Fermenting all of the lots in stainless steel allows us to capture Petite Sirah'sintense berry fruit flavors. We also age select lots in stainless steel to maintain the brightness and acidity. These are blended with lots aged in French and American oak, lending undertones of vanilla creme bruleewhile softening the tannins and enhancing the structure. All factors combine to create a balanced style that is unmistakably Petite Sirah. Our signature 2007 Petite Sirahoffers rich, approachable, full-bodied flavors and supple tannins. The Lodi appellation fruit, aged in handcrafted, small oak barrels, provides backbone and structure to this lovely wine. Enjoy with friends!
Authentic Mexican Canned Foods at MexGrocer.com
Juanita's Menudo - Hot & Spicy - Picoso
The Juanita's Hot & Spicy Menudo is prepared with the same care and quality ingredients as the regular Menudo but with the extra zest of chiles and spices. It has a lively taste perfect for any fiesta.
Mexican Food Cook's Choice 20 items
Twenty great items to outfit your Mexican kitchen! Mexican food Gift pack
Canned Abalone type shellfish. 6 to 9 whole pieces in a can (#2). Abalone-style shellfish. Chilean abalone locos (Concholepas concholepas). Conchalepas. Loco Abalones. Abalon. Ezo Awabi. Haliotis. Gastropod Mollusk.
Refried Beans - Ducal Refried Black Beans
Refried beans or frijoles refritos are dried beans cooked, mashed and then fried in lard or oil with various seasonings including onions, salt and pepper.
Calmex stuffed jalapeno peppers with tuna filling
JALAPENO PEPPERS
Jalapeños - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño. Originally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico), the popularity of this chile has grown beyond its original boundaries