These delicate smoked mussels have a rich, powerful flavor and a dense, tender flesh. Serve mussels in soups, salads, or sauces paired with tangy dressings and garnishes. Add mussels to a rich chowder flavored with tomatoes, onions, and carrots; combine in a rich fish stock; and garnish with fresh herbs.

 Smoked Salmon Norimaki

This rolled sushi, featuring smoked salmon, is perfect for those who aren't ready for raw fish. You can add herbs or slivered carrots for extra color. This attractive, all-purpose hors d'oeuvre makes a nice addition to a buffet or sushi assortment. Rolling sushi takes practice, so be patient. Preparation hint: Cut sushi rolls on an angle for an interesting presentation.