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6 (10 oz) Pfaelzer Famous Filet Mignon
Cut from the heart of the finest tenderloin, Pfaelzer Brothers Famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. The distinct, mellow, melt in your mouth flavor will be pure satisfaction. Each 10 ounce filet is approximately 2" thick.
Natural Hickory Smoked Ham 12-14 lb Sliced
Our Hickory Smoked Ham is full of old smokehouse flavor. Each is hand-selected and carefully hand trimmed. Cured in a special blend of honey, brown sugar, spices, and seasonings each ham has a naturally sweet flavor deep inside. Each ham is slowly smoked to perfection over a smoldering bed of hickory. It arrives fully cooked and ready to enjoy and includes a specially blended glaze mix. Each 12-14 lb ham is spiral-sliced and bone-in
Famous Filet Mignon
Cut from the heart of the finest tenderloin, Pfaelzer Brothers Famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. The distinct, mellow, melt in your mouth flavor will be pure satisfaction. Each 4 ounce filet is approximately 1" thick
NY Center- Cut Loin Strip Steaks
Also known as "The King of Steaks", our New York Strip Steak reigns supreme. And for good reason. It's so thick, juicy, and bursting with robust beef flavor. No wonder New York Strips are the steak everyone chooses when they fire up their grill. Each 8 ounce strip is approximately 1" thick.
Turducken
It's been gaining popularity in the South, mainly Cajun country, for years, and is now poised to turn the heads of the rest of the country. A tantalizing triumvirate of tastes (turkey, duck and chicken) combine for one of the most uniquely delicious food items we've ever come across. A partially deboned turkey stuffed with a partially deboned duck, stuffed with a fully deboned chicken, layered in between with a mouth-watering Cajun cornbread and pork stuffing. 15 lbs. Approx. 25-30 servings.
Turducken
It's been gaining popularity in the South, mainly Cajun country, for years, and is now poised to turn the heads of the rest of the country. A tantalizing triumvirate of tastes (turkey, duck and chicken) combine for one of the most uniquely delicious food items we've ever come across. A partially deboned turkey stuffed with a partially deboned duck, stuffed with a fully deboned chicken, layered in between with a mouth-watering Cajun cornbread and pork stuffing. 15 lbs. Approx. 25-30 servings.