This Shiraz comes from well drained lime rich land on which the De Wets once raised their horses. This wine is deep burgundy red in color with inviting aromas of vanilla and mocha. The palate rewards with lingering flavors of liquorice and ripe black cherries, supported by soft tannins reminiscent of the fragrance of the Orient

 Principessa Gavia 2004 Gavi Considered the premier dry white wine of Italy, Principessa Gavi compares favorably with the world's noble wines. Superlative with a distinct personality, Principessa is fruity, fresh and crisp with a gentle acidity and balanced finish. An ideal accompaniment with all shellfish, it also marries well with fish, veal and grilled chicken, as well as with the delicate flavor variations of Japanese cuisine

 Saint Hilaire 2002 Limoux Blanc de Blanc Brut More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's Very First Sparkling Wine. Today, over four and a half centuries later, Saint-Hilaire Blanquette de Limoux is made in the very same foothills of Southern France.